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Scallops carpaccio with citrus, crunchy summer vegetables and quinoa

French Mushrooms fricassee, garlic cream

Soup of chesnut, black pepper cream and almonds, ham chips

Pan-fried foie gras served with green lentils (+3€)

Homemade chicken terrine and condiments

Roasted scallops from Normandie, mousseline of pumpkin, coffe mousse (+4€)

Codfish fish, black rice, seafood sauce

Filet mignon of dear and pepper sauce, root vegetables

Braised veal breast, mashed of parsnip and red onions

Entrecôte de Salers, red wine sauce and sauteed mushrooms

Vegetarian plate and cereals

Selection of cheeses

Nicole cheese factory in Belleville

Charlotte with pears, leaf of almond

Brick pastry shell with citrus cream, orange and grapfruit

Chesnut sponge cake and nuts, baked caramel apple

Homemade macaron, dark chocolate cream inside

Café gourmand

Starter / Main Or Main / Dessert

Starter / Main / Dessert