Cream of pumpkin soup with turmeric cream, grilled bacon and roasted hazelnuts

11,00€

Aubergine caviar, grilled and dried, candied tomatoes

11,00€

Coloured beetroot salad with vinaigrette and crispy goat cheese

11,00€

• Salmon ceviche with cilantro, lemon and pineapple

11,00€

Sautéed rabbit leg, mutton foot and braised parsnips

21,00€

• Rack of lamb with rosemary, fine green beans, trumpet of death mushrooms

21,00€

Pork tenderloin with Paimpol beans and pistou, chorizo chips

21,00€

Tartar of Salers beef flank steak with knife, home fries and salad

21,00€

Steamed cod with aioli sauce and early vegetables

21,00€

Summer vegetable platter, vénéré rice

21,00€

Selection of mature cheeses, black cherry jam and walnut +3€

7,00€

Financier Pistachio, chocolate ganache, Solliès figs

7,00€

• Shortbread, vanilla cream and candied with spices quince

7,00€

Poached rhubarb, watermelon, kadaïf, raspberry sorbet

7,00€

Feuillantine with citrus fruit

7,00€

Coffee or tea and mini pastries +3€.

7,00€

Menu

English Menu

Starters

Cream of pumpkin soup with turmeric cream, grilled bacon and roasted hazelnuts

Aubergine caviar, grilled and dried, candied tomatoes

Coloured beetroot salad with vinaigrette and crispy goat cheese

• Salmon ceviche with cilantro, lemon and pineapple

Main courses

Sautéed rabbit leg, mutton foot and braised parsnips

• Rack of lamb with rosemary, fine green beans, trumpet of death mushrooms

Pork tenderloin with Paimpol beans and pistou, chorizo chips

Tartar of Salers beef flank steak with knife, home fries and salad

Steamed cod with aioli sauce and early vegetables

Summer vegetable platter, vénéré rice

Desserts

Selection of mature cheeses, black cherry jam and walnut +3€

Financier Pistachio, chocolate ganache, Solliès figs

• Shortbread, vanilla cream and candied with spices quince

Poached rhubarb, watermelon, kadaïf, raspberry sorbet

Feuillantine with citrus fruit

Coffee or tea and mini pastries +3€.

Contattaci

Contattaci

Menu

English Menu

Starters

Cream of pumpkin soup with turmeric cream, grilled bacon and roasted hazelnuts

Aubergine caviar, grilled and dried, candied tomatoes

Coloured beetroot salad with vinaigrette and crispy goat cheese

• Salmon ceviche with cilantro, lemon and pineapple

Main courses

Sautéed rabbit leg, mutton foot and braised parsnips

• Rack of lamb with rosemary, fine green beans, trumpet of death mushrooms

Pork tenderloin with Paimpol beans and pistou, chorizo chips

Tartar of Salers beef flank steak with knife, home fries and salad

Steamed cod with aioli sauce and early vegetables

Summer vegetable platter, vénéré rice

Desserts

Selection of mature cheeses, black cherry jam and walnut +3€

Financier Pistachio, chocolate ganache, Solliès figs

• Shortbread, vanilla cream and candied with spices quince

Poached rhubarb, watermelon, kadaïf, raspberry sorbet

Feuillantine with citrus fruit

Coffee or tea and mini pastries +3€.

Contattaci

Contattaci

Rimani informato *

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