Reservieren Privatisierung Wegbringen

Karte & Menüs

English Menu

English Menu

Grilled aubergine, tomato caviar and pistou

11,00€

Ceviche of salmon, lemon, coriander, red onions

11,00€

Yellow tomato gazpacho, small garnishes

11,00€

Greek summer vegetables: fennel, artichoke and pepper ...

11,00€

Steamed cod with aioli sauce and early vegetables

21,00€

Beef flank steak tartare cut with knife, home fries and salad

21,00€

Tartar of veal fillet cut with knife with home fries and salad

21,00€

Roast pigeon French peas grilled bacon

21,00€

Summer vegetable platter with spicy tomatoes and venere rice

21,00€

Selection of mature cheeses, jams and fruits

7,00€

Financier pistachio chocolate ganache and raspberries

7,00€

Yellow peach Melba granita and vanilla shortbread

7,00€

Rhubarb poached, watermelon, cherry sorbet, crispy kadaif

7,00€

Lemon cream and red berry feuillantine

7,00€

Erreichbarkeit/Kontakt

10, rue de la Bourse 75002 Paris 01 49 27 01 90

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Reservieren Privatisierung Wegbringen
Meister-Gastronom
Fait maison