Reservieren Privatisierung Wegbringen

Karte & Menüs

English Menu

English Menu

Marinated Yellow Pollock Ceviche with avocado

15,00€

Melon rosette, pineau jelly and crispy ham

12,00€

Yellow tomato gazpacho and condiments

11,00€

White asparagus, puff pastry sauce with seeds

14,00€

Vitello tonnato

13,00€

Lamb roast, colored zucchini, tomatoes and thyme juice

24,00€

Beef cutlet with wine sauce, green beans, shallots and marrow bone

25,00€

Veal chop, pepper sauce, home fries and mesclun

35,00€

Pork chop, pepper sauce, home fries and mesclun

23,00€

Sautéed squid with parsley, squid ink risotto

22,00€

Vegetable plate of the primeur

20,00€

Hake with spicy tomato coulis and green garnish

21,00€

Selection of mature cheeses, "Maison Monbleu" jam and nuts

8,00€

Pavlova yoghurt sorbet, red fruits, basil

12,00€

Chocolate ganache macaroons with raspberry and caramel sauce

11,00€

Financier with almond, pistachio and apricot cream

10,00€

Feuillantine lemon and citrus cream

10,00€

Coffee or tea and mini pastries

11,00€

Champagne Gourmand

19,00€

Erreichbarkeit/Kontakt

10, rue de la Bourse 75002 Paris 01 49 27 01 90

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Reservieren Privatisierung Wegbringen
Meister-Gastronom
Fait maison